Zeki Berk: search on Z-Library

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1

Citrus Fruit Processing || Production of citrus juice concentrates

Year:

2016

Language:

english

File:

PDF, 3.17 MB

english, 2016

2

Food Process Engineering and Technology || Dehydration

Year:

2009

Language:

english

File:

PDF, 605 KB

english, 2009

3

Food Process Engineering and Technology || Food Packaging

Year:

2013

Language:

english

File:

PDF, 401 KB

english, 2013

4

Food Process Engineering and Technology || Refrigeration—Equipment and methods

Year:

2018

Language:

english

File:

PDF, 827 KB

english, 2018

5

Food Process Engineering and Technology || Frying, baking, and roasting

Year:

2018

Language:

english

File:

PDF, 696 KB

english, 2018

6

ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY

BELLA KÖRNER, GIDEON ZIMMERMANN, ZEKI BERK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 398 KB

english, 1980

7

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE

SHIMON MIZRAHI, ZEKI BERK

Journal:

Journal of Texture Studies

Year:

1970

Language:

english

File:

PDF, 619 KB

english, 1970

8

Food Process Engineering and Technology || Frying, Baking, Roasting

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

9

Food Process Engineering and Technology || Freeze Drying (Lyophilization) and Freeze Concentration

Year:

2013

Language:

english

File:

PDF, 798 KB

english, 2013

10

Food Process Engineering and Technology || Cleaning, Disinfection, Sanitation

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

11

Food Process Engineering and Technology || Centrifugation

Year:

2009

Language:

english

File:

PDF, 366 KB

english, 2009

12

Food Process Engineering and Technology || Freeze Drying (lyophilization) and Freeze Concentration

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

13

Citrus Fruit Processing || Introduction: history, production, trade, and utilization

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

14

Citrus Fruit Processing || Packing house operations

Year:

2016

Language:

english

File:

PDF, 3.79 MB

english, 2016

15

Citrus Fruit Processing || Biological aspects of citriculture

Year:

2016

Language:

english

File:

PDF, 880 KB

english, 2016

16

Citrus Fruit Processing || Quality assurance and authentication

Year:

2016

Language:

english

File:

PDF, 308 KB

english, 2016

17

Citrus Fruit Processing || By-products of the citrus processing industry

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

18

Citrus Fruit Processing || Miscellaneous citrus products

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

19

Geo-statistical methods to analyse changes in pre-Hispanic settlement patterns in the Río Ica catchment, Peru

Haburaj, Vincent, Berking, Jonas, Beresford-Jones, David, Knitter, Daniel, Zeki, Leanne, Sturt, Fraser, Pullen, Alexander, Huaman, Oliver, Lane, Kevin, French, Charles

Journal:

Journal of Archaeological Science: Reports

Year:

2017

Language:

english

File:

PDF, 3.77 MB

english, 2017

20

Food Process Engineering and Technology || Extraction

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

21

Food Process Engineering and Technology || Freeze drying (lyophilization) and freeze concentration

Year:

2018

Language:

english

File:

PDF, 682 KB

english, 2018

22

Food Process Engineering and Technology || Filtration and expression

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

23

Physico-chemical characteristics of orange juice cloud

Shimon Mizrahi, Zeki Berk

Journal:

Journal of the Science of Food and Agriculture

Year:

1970

Language:

english

File:

PDF, 385 KB

english, 1970

24

SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS

LESLIE N. KAHN, ZEKI BERK, ERNST R. PARISER, SAMUEL A. GOLDBLITH, JAMES M. FLINK

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 391 KB

english, 1974

25

Isolation of soybean protein: Effect of processing conditions on yields and purity

Uri Cogan, Anina Yaron, Zeki Berk, Sylvia Mizrahi

Journal:

Journal of the American Oil Chemists' Society

Year:

1967

Language:

english

File:

PDF, 512 KB

english, 1967

26

Food Process Engineering and Technology || Crystallization and Dissolution

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

27

Food Process Engineering and Technology || Refrigeration, equipment and methods

Year:

2009

Language:

english

File:

PDF, 246 KB

english, 2009

28

Food Process Engineering and Technology || Food packaging

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

29

Food Process Engineering and Technology || Dehydration

Year:

2013

Language:

english

File:

PDF, 3.32 MB

english, 2013

30

Food Process Engineering and Technology || Heat and Mass Transfer

Year:

2013

Language:

english

File:

PDF, 1.76 MB

english, 2013

31

Food Process Engineering and Technology || Reaction Kinetics

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

32

Food Process Engineering and Technology || Elements of Process Control

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

33

Food Process Engineering and Technology || Mixing

Year:

2013

Language:

english

File:

PDF, 1.93 MB

english, 2013

34

Food Process Engineering and Technology || Centrifugation

Year:

2013

Language:

english

File:

PDF, 1.67 MB

english, 2013

35

Food Process Engineering and Technology || Extraction

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

36

Food Process Engineering and Technology || Filtration and Expression

Year:

2013

Language:

english

File:

PDF, 1.80 MB

english, 2013

37

Food Process Engineering and Technology || Adsorption and Ion Exchange

Year:

2013

Language:

english

File:

PDF, 750 KB

english, 2013

38

Food Process Engineering and Technology || Crystallization and Dissolution

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

39

Food Process Engineering and Technology || Membrane Processes

Year:

2013

Language:

english

File:

PDF, 1.52 MB

english, 2013

40

Food Process Engineering and Technology || Size Reduction

Year:

2013

Language:

english

File:

PDF, 2.09 MB

english, 2013

41

Food Process Engineering and Technology || Extrusion

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

42

Food Process Engineering and Technology || Distillation

Year:

2013

Language:

english

File:

PDF, 1.42 MB

english, 2013

43

Food Process Engineering and Technology || Refrigeration

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

44

Food Process Engineering and Technology || Evaporation

Year:

2013

Language:

english

File:

PDF, 2.69 MB

english, 2013

45

Food Process Engineering and Technology || Spoilage and Preservation of Foods

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

46

Food Process Engineering and Technology || Filtration

Year:

2009

Language:

english

File:

PDF, 366 KB

english, 2009

47

Food Process Engineering and Technology || Physical Properties of Food Materials

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

48

Food Process Engineering and Technology || Fluid Flow

Year:

2013

Language:

english

File:

PDF, 3.96 MB

english, 2013

49

Food Process Engineering and Technology || Thermal Processing

Year:

2013

Language:

english

File:

PDF, 916 KB

english, 2013

50

Food Process Engineering and Technology || Refrigeration

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013